Chili Bowl

Ingredients

2 lbs ground beef
1 cup chopped sweet onion (Vidalia)
1 chopped garlic clove
1⁄2 cup chopped green bell pepper
1 1⁄2 diced jalapeno peppers
2 (15 ounce) cans chili beans
(14 1/2 ounce) can of petite diced tomatoes
1 1⁄2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon thyme
1⁄2 teaspoon salt
1 1⁄2 teaspoons Accent seasoning, flavor enhancer
1⁄ teaspoon cinnamon
1⁄3 - 1⁄2 cup honey

Instructions

1. Crumble ground beef in large pan; add accent flavor enhancer (optional).
2. Brown ground beef.
3. Add onion, green pepper, and garlic.
4. Cook until onion is translucent/brown; drain oil.
5. Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
6. Stir and simmer on low for at least 25 minutes.
7. Add honey; stir again.